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• Gourmet Blend Salad

  Fresh mixed greens, shredded carrots, tomato, cucumber, and a parmesan crisp. Served with house dressing. (GF, NF, V) $3.00 Add to Quote

• Michigan Splendor Salad

  Fresh mixed greens, dried Michigan cherries, gorgonzola cheese, candied pecans, red onion, and house vinaigrette (GF, V) $3.00 Add to Quote

• Braised Beef Roast

  Slow roasted with our house seasonings and natural Jus. (GF) $28.00 Add to Quote

• Bistro Steak

  Choice of sauce. Served with a starch and vegetable.

  Sauces:

  • Red Wine Demi-Glaze GF NF
  • Balsamic Ginger Jus GF NF
  • Brown Butter Tallow GF NF
  • Peppercorn & Tallow Cream Sauce GF NF
  • Peppercorn Crusted with Blue Cheese Cream Sauce GF NF
  $32.00 Add to Quote

• Kobe Sizzler

  Choice of sauce. Served with a starch and vegetable.

  Sauces:

  • Red Wine Demi-Glaze GF NF
  • Balsamic Ginger Jus GF NF
  • Brown Butter Tallow GF NF
  • Peppercorn & Tallow Cream Sauce GF NF
  • Peppercorn Crusted with Blue Cheese Cream Sauce GF NF
  $32.00 Add to Quote

• NY Strip

  Choice of sauce. Served with a starch and vegetable.

  Sauces:

  • Red Wine Demi-Glaze GF NF
  • Balsamic Ginger Jus GF NF
  • Brown Butter Tallow GF NF
  • Peppercorn & Tallow Cream Sauce GF NF
  • Peppercorn Crusted with Blue Cheese Cream Sauce GF NF
  $36.00 Add to Quote

• Tenderloin

  Choice of sauce. Served with a starch and vegetable.

  Sauces:

  • Red Wine Demi-Glaze GF NF
  • Balsamic Ginger Jus GF NF
  • Brown Butter Tallow GF NF
  • Peppercorn & Tallow Cream Sauce GF NF
  • Peppercorn Crusted with Blue Cheese Cream Sauce GF NF
  $40.00 Add to Quote

• Ribeye

  Choice of sauce. Served with a starch and vegetable.

  Sauces:

  • Red Wine Demi-Glaze GF NF
  • Balsamic Ginger Jus GF NF
  • Brown Butter Tallow GF NF
  • Peppercorn & Tallow Cream Sauce GF NF
  • Peppercorn Crusted with Blue Cheese Cream Sauce GF NF
  $40.00 Add to Quote

• Hickory Smoked Beef Brisket

  Slow roasted sliced hickory smoked beef brisket topped with our cherry chutney. (DF, GF, NF)

  $28.00 Add to Quote

• London Broil

  Marinated and grilled with robust bordelaise sauce. (DF, GF)

  $28.00 Add to Quote

• Great Lakes Chicken

  Juicy chicken breast set atop white wine cream sauce, accented with dried cherries, apples, pecans and creamed brie.

  $23.50 Add to Quote

• Chicken Marsala

  Grilled chicken breast topped with gourmet mushroom and Marsala wine sauce. (GF)

  $23.50 Add to Quote

• Chicken Cordon Bleu

  Crispy chicken breast stuffed with fresh spinach, herbed cheese and prosciutto with white cheddar cheese sauce.

  $23.50 Add to Quote

• Pesto Chicken

  Grilled chicken breast smothered in basil pesto and marinated tomato medley over garlic cream sauce.

  $23.50 Add to Quote

• Chicken Florentine

  Crispy chicken breast stuffed with fresh spinach, herbed cheese, caramelized onion, and sundried tomato served over white cream sauce.

  $23.50 Add to Quote

• Bruschetta Chicken

  Served with choice of starch and vegetable

  $23.50 Add to Quote

• Chicken Paprikash

  Grilled chicken breast in a rich and creamy paprika sauce.

  $23.50 Add to Quote

• Chicken Diane

  Grilled chicken breast served with shallot, mushroom, cognac mustard cream sauce. 

  $23.50 Add to Quote

• Lamb and Port Wine Fig Sauce

  Frenched rack of lamb encrusted with our signature peppercorn mignonette topped with port wine and fig demi glace.

  $36.00 Add to Quote

• Stuffed Pork Loin

  Roasted pork loin with port wine sauce, stuffed with apple, fig and apricot.

  $26.00 Add to Quote

• Grilled Pork Chop

  Frenched pork chop with ginger apple Chutney.

  $30.00 Add to Quote

• Salmon ala Piperade

  Grilled salmon with tomato and grilled bell pepper sauce.

  $26.00 Add to Quote

• Salmon with Tomato Medley

  Grilled salmon filet topped with marinated tomato medley and fine herbs.

  $26.00 Add to Quote

• Whitefish

  Parmesan and Garlic breaded whitefish baked and complimented with lemon dill cream sauce.

  $28.00 Add to Quote

• Cod

  Wild caught cod served with Spanish chorizo, fresh tomatoes and a saffron tomato broth.

  $26.00 Add to Quote

• Blackened Salmon with Danish Bleu Cream Sauce

  Fresh salmon blackened, seared and crowned with Danish bleu cheese cream sauce.

  $26.00 Add to Quote

• Vegetable Tagine

  An amazing array of middle eastern spices, cilantro, squash, zucchini, tomatoes, garbanzo beans and dried apricots served in a half acorn squash bowl.

  $26.00 Add to Quote

• Vegetable Osso Buco

  Carrots, seasonal mushrooms, pearl onions, and brussels sprouts slowly braised and served over garlic mashed potatoes.

  $26.00 Add to Quote

• Vegan Meatloaf

  Impossible Burger (certified vegan) meatloaf seasoned with Italian flavoring, presented with house made pomodoro sauce. Served with herb roasted redskin potatoes and chef’s primavera vegetables

  $27.00 Add to Quote

• Seared Polenta Cake

  Seared polenta cake with grilled asparagus, fresh grape tomatoes, goat cheese and mushroom blend served over marinara sauce.

  $24.00 Add to Quote

• Pesto Primavera

  Chef’s roasted vegetables & pasta tossed with pesto.

  $22.00 Add to Quote

• Creamy Vegetable Risotto

  Creamy vegetable risotto with portabella mushrooms, onion, asparagus, bell peppers and cheese.

  $24.00 Add to Quote

• Dinner Buffet: 2 Entrees, 2 Accompaniments,1 Salad

  Buffet Salad Selections - Gourmet Blend Salad GF NF V, Michigan Splendor Salad CCO GF V, *additional $2.00 per guest for plated salad (See plated meals for descriptions) Entrée Selections-(See plated meals for descriptions) Bistro Steak* (select sauce below),ÌýLondon Broil*(select sauce below),ÌýKobe Sizzler* (select sauce below), Sauce selections - Red Wine Demi-Glace GF NF, Olivie Oil And Herbs DF GF NF,ÌýBrown Butter Tallow GF NF,ÌýPeppercorn and Tallow Cream,ÌýSauce GF NF,ÌýBurgundy Mushrooms DF GF NF,ÌýBeef Brisket with Cherry Chutney GF NF,ÌýBraised Beef Roast with Jus GF,ÌýChicken Marsala GF,ÌýChicken Paprikash GF NF, Chicken Diane GF NF,ÌýPesto Chicken GF NF,ÌýChicken Florentine NF,ÌýChicken Cordon Bleu,ÌýBruschetta Chicken GF NF,ÌýSalmon with Tomato Medley GF,ÌýBlackened Salmon GF,ÌýSalmon ala Piperade GF, Cod DF NF, Whitefish,ÌýCrab Cakes (+2.00),ÌýStuffed Pork loin,ÌýPork chop with Ginger Apple Chutney GF,ÌýVegetable Tagine GF NF VG, Vegetable Risotto GF NF V, Polenta Cakes GF V.Ìý Chef Carved Entrée Option -ÌýBeef Tenderloin* GF with red wine demi-glace 8.00,ÌýPrime Rib* Au Jus GF 6.75,ÌýTurkey With Gravy 6.00,ÌýHam GF 6.00. Accompaniment Selections:ÌýChef’s Select Seasonal vegetable and your choice of starch.ÌýClient-selected preference add $1.50 per guest. Vegetables - Green Beans GF VG NF DF,ÌýGrilled Asparagus with Lemon Butter GF V,ÌýBrussel Sprouts, Bacon & Onion GF DF,ÌýRoasted Gourmet Heirloom Carrots GF VG,ÌýChef’s Primavera Vegetable Medley DF GF NF VG,ÌýHoney Tarragon Glazed Carrots DF GF NF V,ÌýRoasted Root Vegetable GF DF NF VG,ÌýBroccolini with Garlic Butter & Red Pepper Flakes GF NF V Starches -ÌýLoaded Mashed Potatoes GF NF,ÌýGarlic Mashed Potatoes GF NF V,ÌýRoasted Fingerling Potatoes GF VG NF DF,ÌýCheddar Potato Gratin GF V,ÌýBaked Potato with Butter & Sour Cream GF NF V,ÌýRice Pilaf GF,ÌýSmoked Cheese Cavatappi with Crispy Topping (1.95) V. Add an additional vegetable for $2.75 per each additional vegetable offering per person.ÌýAdd an additional entrée for $5.50 per each additional entrée offering per person. Ask us about featuring a station for your dinner buffet.   $29.00 Add to Quote

• Crab Cakes

  Two lump crab cakes served with corn mornay sauce and red pepper marmalade.

  $28.50 Add to Quote

• Swordfish Skewers

  Two line caught swordfish skewers with tomatoes and lemon caper pesto.

  $28.50 Add to Quote